The Gluten Free Ragi Cake is a wholesome, delicious treat that proves healthy eating can be indulgent too. Made with nutrient-rich ragi (finger millet) flour, this cake is naturally gluten-free and packed with fiber, calcium, and antioxidants. Lightly sweetened and often paired with cocoa, bananas, or jaggery, it offers a moist, tender crumb without the heaviness of refined flours. Perfect for tea-time, breakfast, or a guilt-free dessert, the ragi cake is both satisfying and nourishing. It’s an excellent choice for those with gluten sensitivities or anyone looking to add more whole grains to

Quichentell's Gluten-Free Ragi Cake is a wholesome and delicious treat that combines the goodness of ragi (finger millet) with the indulgence of a moist, flavorful cake. This cake is made with 100% gluten-free ingredients, ensuring that it caters to those with dietary restrictions without compromising on taste. The ragi adds a subtle, earthy flavor and a rich texture, making each bite both satisfying and nourishing. Sweetened naturally and baked to perfection, Quichentell's Gluten-Free Ragi Cake is a guilt-free delight, perfect for enjoying with a cup of tea or as a healthy dessert option. Wh